Determination of Antioxidant Capacity of Flesh Fruit, around the Apple Seeds and Peel Apple in Some Apple Varieties from Isparta

Chlorophyll and Carotenoid Pigments in the Peel and 1 Flesh of Commercial Apple Fruits Varieties

Isotopic and Elemental Determination in Some Romanian Apple Fruit Juices

H, C, O stable isotope ratios and the content of some heavy elements of 31 Romanian single-strength organic apple juices collected from four Transylvanian areas are discussed in this study. The aim of this study was to measure the ²H/¹H, ¹⁸O/¹⁶O, ¹³C/¹²C ratios of these juices and their elemental profile and to establish a database of authentic values to be used for adulteration and authenticit...

Determination of Amygdalin in Apple Seeds, Fresh Apples and the Processed Apple Juices 2

6 7 8 9 Abstract 10 Cyanogenic glycosides are natural plant toxicants. Action by endogenous plant enzymes 11 can release hydrogen cyanide causing potential toxicity issues for animals including 12 humans. We have quantified amygdalin in seeds from different apple varieties, determined 13 the effects of processing on the amygdalin content of apple juice and quantified amygdalin 14 in commerciall...

Apple peel syndrome in sibs.

We report an Arab sibship of two brothers with apple peel jejunal atresia. The parents are consanguineous. Other reported familial cases are briefly reviewed.

Apple Fruit Pectic Substances.

1. The pectic substances of apple have been extracted and separated into a pure pectinic acid and a neutral arabinan-galactan complex by precipitation of the acidic component with ethanol and with cetylpyridinium chloride. 2. The composition of the fractions has been determined. The pectinic acid contained galacturonic acid, arabinose, galactose, rhamnose, xylose and several trace sugars. 3. Tr...